In mixing bowl, combine creamer, milk and food dye. Set aside.
Combine cold brew and red velvet mixture. Top with whipped cream and/or chocolate syrup. Enjoy!
- 3/4 cup International Delight HERSHEY’S Chocolate Caramel coffee creamer
- 3/4 cup milk
- 15-20 drops red food coloring
- 1 1/2 cups strong cold brew coffee
- Whipped cream
- Chocolate syrup
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